Food Microbiology

Food microbiology is the study of microorganisms that inhabit, create or spoil food. There are several microbes that plays a vital role in the production of various food products including beer, wines, breads, cheese, yogurt and other fermented foods. They also play a vital role in food safety, authenticity and testing. Industrial microbiology is a branch of biotechnology that integrates the science of microbes and industries. They are used to produce products in huge amounts. They use several techniques like gene amplification, mutations etc. These techniques are used in agriculture, food industry, chemical industry etc.

 

  • Microbes in Foods
  • Microbial Growth Response in the Food Environment
  • Beneficial Uses of Microorganisms in Food
  • Microbial Food Spoilage
  • Microbial Foodborne Diseases
  • Control of Microorganisms in Foods
  • Foodborne Illness

Related Conference of Food Microbiology

July 01-02, 2019

11th International Virology Summit

Valencia, spain
July 26-27, 2019

World Yeast Congress

Vancouver | Canada
August 19-20, 2019 ,

14th International Conference on Microbial Interactions & Microbial Ecology

Mercure Hotel Wien Westbahnhof ,Vienna, Austria
October 21-22, 2019

6th World Congress and Expo on Applied Microbiology

Rome, Italy
October 23-24, 2019

2nd Global Experts Meeting on Chronic Diseases

Tokyo, Japan
November 06-07, 2019 |

15th Global Summit on Virology and Microbiology

Yokohama | Japan
November 14-15, 2019

23rd World Congress on Biotechnology

Amsterdam, Netherlands
December 04-05, 2019

Orthodontics and Prosthodontics

Tokyo, Japan

Food Microbiology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in