Applied Microbiology and Beneficial Microbes

Biography

 In 2005, Lucia Aquilanti has completed her PhD in “Applied Biomolecular Sciences” from Università Politecnica delle Marche; she is Associate Professor (from November 2016 up until now) in the Department of Agricultural, Food and Environmental Sciences of Università Politecnica delle Marche, on numerous research topics, including the microbial dynamics of naturally fermented foods and the selection of starters or adjuncts for the manufacture of fermented products. She has published 69 papers in International peer-reviewed journals (indexed Scopus and WoS) and has been serving as an editorial board member of a number of reputed International  peer-reviewed Journals.            
 

Abstract

Abstract : Microbiota and key technological features of naturally fermented Crithmum maritimum sprouts