Fermenters and Fermentation

Fermenter is an organism that causes fermentation. Fermentation is a process of chemical change caused by organisms or their products, usually producing effervescence and heat. There are various methods for the extraction of Fermentation Products. Fermentation in food processing is the process of converting carbohydrates to organic acids or alcohols using microorganisms under anaerobic conditions and optimising cell culture process.

  • Fermenter design and configuration
  • Extraction of fermentation products
  • Fermentation extravaganza
  • Optimising cell culture process
  • Fermented foods
  • Fermentation in food processing

Related Conference of Fermenters and Fermentation

March 18-19, 2024

53rd World Congress on Microbiology

Zurich, Switzerland
May 09-10, 2024

16th International Virology Summit

Barcelona, Spain
June 10-11, 2024

5th International Conference on Molecular Microbiology

Barcelona, Spain

Fermenters and Fermentation Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in