Microbiology2020|Index

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Applied Microbes 2020

Applied Microbes 2020

Conference Series LLC Ltd, Scientific Event Organizer and the World Class Open Access Publisher, announcing its 6th Annual Congress on Applied Microbiology and Beneficial Microbes during August 10-11, 2020 . This adventurous event is conducted in order to provide an absolute platform for educators, new researchers, and learners to present and discuss the most recent innovations, possibilities, and concerns adopted in the field of Microbiology. APPLIED MICROBES 2020 will comprise an informative and exciting conference program including leading keynote speakers, poster presenters and session speakers who will be presenting and sharing their knowledge on the topics related to Microbiology.

Microbiology is a branch of science related discipline that deals with the structure and function of microbes and the use and application of microorganisms for human benefit. Its applications include vast subject including biotechnology, enzyme technology, medicinal microbiology, agricultural biotechnology, bioremediation, petroleum microbiology, microbial biofilms and food microbiology. Microbiology can be also classified based on taxonomy, as bacteriology, virology, mycology, protozoology, and phycology.

Therefore to acquire all this knowledge we heartedly invite you to join us at the Applied Microbes 2020, where you will gather amazing ideas and have a great experience with experts from around the world. All the important members of Applied Microbes 2020 organizing committee look further to meet you .

Why to attend?

APPLIED MICROBES 2020, will be the best platform for all the Microbiologist, Scientists, Research Scholars, Students, Technologists who are working in this field to exchange their knowledge related to microbial interactions its evolution, diversity and role. This International event is an effort to find information that will indicate the possible interactions between the organisms and conducting such experiments, new techniques that will lead to the formulation of control measures, often using an alteration of the environmental factors for regulation of the microbial ecologies.

Opportunity to meet incredibly famous speakers, researchers, specialists, Business giants, and the most up to date refreshes in Microbiology world are important for this conference leads to significance of this gathering.

This is the best platform to develop new partnership & collaborations.
For speeding up your route this is the best location into every territory in the entire World.
In our Conference 89% attendees who are the Key contact in labs purchasing decisions.
During this conference Our Exhibitors were visited 4-5 times by 80% of the attendees.
By this conference network can be developed with both Academic and Business.

Target Audiences

Researchers & Fellowship
Microbiologists
Bacteriologists
Virologists
Medical Microbiologists
Mycologists
Pathologists
Pharmacists
Epidemiologists
Students & Professionals
Health Care Associations & Societies
Health Care Professionals
Biomedical companies
Food & Beverage industry
Dairy and food sector industries
Genetic engineering and Biotechnology researchers
Research Institute
Industrial Business Entrepreneurs

Importance and Scope

Microbiology is one of the most rapidly emerging fields in today’s world. It is an important branch in life science that promotes the healthy living of humans and other living organisms. The microbes affect almost every activity of our life including food, shelter, clothing, health etc. With-in the development in field of microbiology the effects of micro-organisms on human beings has been reduced to a greater extent. The field of microbiology has its influence in many fields thus producing advanced techniques to diagnose and treat infectious diseases, and production of antibiotics, food products and management of waste products in an effective manner. Without microbiology these developments in science field would have been a fantasy.

Medical microbiology

Medical microbiology, the large subset of microbiology that is applied to medicine, is a branch of medical science concerned with the prevention, diagnosis and treatment of infectious diseases. In addition, this field of science studies various clinical applications of microbes for the improvement of health. There are four kinds of microorganisms that cause infectious disease: bacteria, fungi, parasites and viruses, and one type of infectious protein called prion.

A medical microbiologist studies the characteristics of pathogens, their modes of transmission, mechanisms of infection and growth using this information, a treatment can be devised. Medical microbiologists often serve as consultants for physicians, providing identification of pathogens and suggesting treatment options. Other tasks may include the identification of potential health risks to the community or monitoring the evolution of potentially virulent or resistant strains of microbes, educating the community and assisting in the design of health practices. They may also assist in preventing or controlling epidemics and outbreaks of disease. Not all medical microbiologists study microbial pathology; some study common, non-pathogenic species to determine whether their properties can be used to develop antibiotics or other treatment methods.

ASIA-PACIFIC:

Pan-Pacific Surgical Association Congress, Federation of Asia-Pacific Microbiology Societies, Malaysian Society of Infectious Diseases, Singapore Society for Microbiology and Biotechnology, Malaysian Society for Microbiology, Asia Pacific Society of Clinical Microbiology and Infection, The Philippine Society for Microbiology, Asia Pacific Society for Marine Biotechnology, Committee of Asia Pacific Electron Microscopy Societies; Federation of Asia Pacific Microbiological Societies, International Union of Microbiological Societies; Singapore National Academy of Sciences, Japanese Society of Microbial Ecology

USA:

Federation of American societies for experimental biology, American society for microbiology, Society for industrial Microbiology and biotechnology, Society for Applied Microbiology, Society for industrial microbiology, International Union of microbiological societies, Southern California Branch of the American Society for Microbiology, Southeastern association for clinical microbiology, Association of medical school microbiology and immunology chairs

EUROPE:

Italian Society of Agro-Food and Microbial Biotechnologies, Federation of European Microbiological Societies, European Molecular Biology Organization, Society for Applied Microbiology, Swiss Society for Infectious Disease, European Molecular Biology Organization, International Center for Genetic Engineering and Biotechnology, Federation of European Microbiological Societies, European Society for Clinical Virology, International Union of Microbiological Societies

Pharmaceutical microbiology

Pharmaceutical Microbiology is an applied branch of Microbiology. It involves the study of microorganisms associated with the manufacture of pharmaceuticals e.g. minimizing the number of microorganisms in a process environment, excluding microorganisms and microbial byproducts like exotoxin and endotoxin from water and other starting materials, and ensuring the finished pharmaceutical product is sterile. Other aspects of pharmaceutical microbiology include the research and development of anti-infective agents, the use of microorganisms to detect mutagenic and carcinogenic activity in prospective drugs, and the use of microorganisms in the manufacture of pharmaceutical products like insulin and human growth hormone.

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Industrial microbiology

'Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by introducing them to mutagens. Another way to increase production is by gene amplification, this is done by the use of plasmids, and vectors. The plasmids and/or vectors are used to incorporate multiple copies of a specific gene that would allow more enzymes to be produced that eventually cause more product yield. The manipulation of organisms in order to yield a specific product has many applications to the real world like the production of some antibiotics, vitamins, enzymes, amino acids, solvents, alcohol and daily products. Microorganisms play a big role in the industry, with multiple ways to be used. Medicinally, microbes can be used for creating antibiotics in order to treat antibiotics. Microbes can also be used for the food industry as well. Microbes are very useful in creating some of the mass produced products that are consumed by people. The chemical industry also uses microorganisms in order to synthesis amino acids and organic solvents. Microbes can also be used in an agricultural application for use as a biopesticide instead of using dangerous chemicals and or inoculants to help plant proliferation.

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Microbial biotechnology:

Microbes (or microorganisms) are organisms that are too small to be seen by the unaided eye. They include bacteria, fungi, protozoa, microalgae, and viruses. Microbes live in familiar settings such as soil, water, food, and animal intestines, as well as in more extreme settings such as rocks, glaciers, hot springs, and deep-sea vents. The wide variety of microbial habitats reflects an enormous diversity of biochemical and metabolic traits that have arisen by genetic variation and natural selection in microbial populations.

Microbial biotechnology, enabled by genome studies, will lead to breakthroughs such as improved vaccines and better disease-diagnostic tools, improved microbial agents for biological control of plant and animal pests, modifications of plant and animal pathogens for reduced virulence, development of new industrial catalysts and fermentation organisms, and development of new microbial agents for bioremediation of soil and water contaminated by agricultural runoff.

Microbial genomics and microbial biotechnology research is critical for advances in food safety, food security, biotechnology, value-added products, human nutrition and functional foods, plant and animal protection, and furthering fundamental research in the agricultural sciences.

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Food microbiology

Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; as well as, pathogens that may cause disease especially if food is improperly cooked or stored. Those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine. Then those researchers with other useful roles such as producing probiotics

To ensure safety of food products, microbiological tests such as testing for pathogens and spoilage organisms are required. This way the risk of contamination under normal use conditions can be examined and food poisoning outbreaks can be prevented. Testing of food products and ingredients is important along the whole supply chain as possible flaws of products can occur at every stage of production. Apart from detecting spoilage, microbiological tests can also determine germ content, identify yeasts and molds, and salmonella. For salmonella, scientists are also developing rapid and portable technologies capable of identifying unique variants of Salmonella.

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Agricultural microbiology

Agricultural microbiology is a field of study concerned with plant-associated microbes. It aims to address problems in agricultural practices usually caused by a lack of biodiversity in microbial communities. An understanding of microbial strains relevant to agricultural applications is useful in the enhancement of factors such as soil nutrients, plant-pathogen resistance, crop robustness, fertilization uptake efficiency, and more. The many symbiotic relationships between plants and microbes can ultimately be exploited for greater food production necessary to feed the expanding human populace, in addition to safer farming techniques for the sake of minimizing ecological disruption.

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Veterinary Microbiology and Immunobiology

Veterinary microbiology and immunology entail the study of bacteria, fungi and viruses that infest animals. Those who become veterinarians may work directly with animals kept as pets, used for food production or housed in zoos.

Veterinary microbiology and immunology are concerned with the range of beneficial and harmful microbial life harbored by animals and how animal immune systems cope with them. The fields synthesize concepts from bacteriology, biochemistry, cell biology, molecular genetics, mycology and virology. A variety of commercial interests depend upon their findings.

Veterinary microbiologists learn to recognize external signs of infection or animal behaviors that point to an infection. They also learn the internal and population-wide progression patterns of infectious agents, as well as measures of control and prevention. In addition, these professionals are skilled in data analysis and the use of examination equipment, such as mass spectrometry.

Veterinary Microbiology is concerned with microbial (bacterial, fungal, viral) diseases of domesticated animals (livestock, companion animals, fur-bearing animals, game, poultry and fish) that supply food, other useful products or companionship. In addition, Microbial diseases of wild animals living in captivity, or as members of the feral fauna will also be considered if the infections are of interest because of their interrelation with humans (zoonoses) and/or domestic animals. Studies of antimicrobial resistance are also included. Original research papers of high quality and novelty on aspects of control, host response, molecular biology, pathogenesis, prevention, and treatment of microbial diseases of animals are published.

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Environmental microbiology:

Microbial ecology (or environmental microbiology) is the ecology of microorganisms: their relationship with one another and with their environment. It concerns the three major domains of life—Eukaryota, Archaea, and Bacteria—as well as viruses.

Microorganisms, by their omnipresence, impact the entire biosphere. Microbial life plays a primary role in regulating biogeochemical systems in virtually all of our planet's environments, including some of the most extreme, from frozen environments and acidic lakes, to hydrothermal vents at the bottom of deepest oceans, and some of the most familiar, such as the human small intestine. As a consequence of the quantitative magnitude of microbial life (calculated as 5.0×1030 cells; eight orders of magnitude greater than the number of stars in the observable universe) microbes, by virtue of their biomass alone, constitute a significant carbon sink. Aside from carbon fixation, microorganisms' key collective metabolic processes (including nitrogen fixation, methane metabolism, and sulfur metabolism) control global biogeochemical cycling. The immensity of microorganism’s production is such that, even in the total absence of eukaryotic life, these processes would likely continue unchanged.

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Water microbiology

Nearly all measurements in food and water microbiology are method-dependent and in standardized methods complete instructions for the analysis are given, down to the media composition and its ph. In the selection of methods to be used in a laboratory it is important, therefore, to use published standard methods where they are available. In some countries, the methods are specified in legislation and there is therefore no choice.

Bacteriological water analysis is a method of analyzing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It represents one aspect of water quality. It is a microbiological analytical procedure which uses samples of water and from these samples determines the concentration of bacteria. It is then possible to draw inferences about the suitability of the water for use from these concentrations. This process is used, for example, to routinely confirm that water is safe for human consumption or that bathing and recreational waters are safe to use.

The interpretation and the action trigger levels for different waters vary depending on the use made of the water. Whilst very stringent levels apply to drinking water, more relaxed levels apply to marine bathing waters, where much lower volumes of water are expected to be ingested by users.

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Aero-microbiology

Aero-microbiology is the study of living microbes which are suspended in the air. These microbes are referred to as bioaerosols (Brandl et. al, 2008). Though there are significantly less atmospheric microorganisms than there are in oceans and in soil, there is still a large enough number that they can affect the atmosphere (Amato, 2012). Once suspended in the air column, these microbes have the opportunity to travel long distances with the help of wind and precipitation, increasing the occurrence of widespread disease by these microorganisms. These aerosols are ecologically significant because they can be associated with disease in humans, animals and plants. Typically microbes will be suspended in clouds, where they are able to perform processes that alter the chemical composition of the cloud, and may even induce precipitation (Amato 2012).

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Petroleum and Biofuels Microbiology

A biofuel is a fuel that is produced through contemporary processes from biomass, rather than a fuel produced by the very slow geological processes involved in the formation of fossil fuels, such as oil. Since biomass technically can be used as a fuel directly (e.g. wood logs), some people use the terms biomass and biofuel interchangeably. More often than not however, the word biomass simply denotes the biological raw material the fuel is made of, or some form of thermally/chemically altered solid end product, like torrefied pellets or briquettes. The word biofuel is usually reserved for liquid or gaseous fuels, used for transportation. The EIA (U.S. Energy Information Administration) follow this naming practice. If the biomass used in the production of biofuel can regrow quickly, the fuel is generally considered to be a form of renewable energy.

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Trends in Cellular Microbiology

Cellular microbiology is a field that deals with the pathogenic microbes and attempts to use them as tools for cell-biology research, and to employ cell-biology methods to understand the pathogenicity of microbes. It is the combination of cell biology and molecular biology. It deals with cell cycle, metabolism, signal transduction, anatomy and physiology. It also deals with the transfiguring microbes to antibiotic agent.

Generation microbiology deals with the study of microorganisms that have the same character as their parents.

Cell Cycle
Metabolism
Signal transduction
Vesicle trafficking
Transcriptional regulation
Anatomy and physiology
Transfigure microbes to antibiotic agent
Relating microbes with their parent

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Market Research and Global Survey:

Technological advances, like automated instruments for identification of pathogens in laboratories, have been of immense help to microbiologists. Automation has helped to enhance key laboratory performance attributes like consistency, quality, and a slower total turnaround time. Thus, automation is the new trend in the microbiology field. However, it will take time to pick-up as it requires extensive training of laboratory personnel. These machines are helping medical practitioners receive accurate data and determine the precise course of treatment without spending too much time.

Similarly, factors like the consolidation of diagnostic laboratory chains and the increase in public awareness are driving the growth of the market. The emerging countries are expected to outperform the U.S. and European countries. This is mainly due to the increase in the major hospital chains opening new centers in major cities as well as an increase in the government expenditure.

(Fig 1 microbiology growth of industries worldwide through 2015-2025)

In 2013, the microbiology testing market accounted for 5% in the global IVD market and contributed $3556.7 million in 2013 to the IVD market, and is estimated to reach $4737.2 million by 2018, at a CAGR of 6.2% from 2013 to 2018.

The Centers for Medicare & Medicaid Services (CMS) has estimated that healthcare spending in the U.S. is expected to grow from $2.7 trillion in 2011 to about $4.6 trillion in 2018, at a CAGR of 6.8% for the same period. Similarly, in emerging countries, awareness and an increasing middle-class population, with a more disposable income to spend on healthcare, will be a driving force for the growth of this market.

The report ‘Global Microbiology Market forecast for 2018’ analyzes the market by segments such as instruments and reagents. These two segments experienced a positive growth till 2013, with a market value of $3.55 billion, comprising of $2.99 billion for reagents and $10.55 billion for instruments. It is expected to grow at a CAGR of 6.2%.

The Americas commanded the largest share of 42% in the global microbiology market at $1485.02 million in 2013, and is expected to reach $1932.8 million by 2018, at a CAGR of 5.6% from 2013 to 2018.

The U.S. commanded the largest share of 89% in the American microbiology IVD market at $1320.4 million in 2012, and is expected to reach $1715.6 million by 2017, at a CAGR of 5.6% from 2013 to 2018.

Europe holds the second-largest market position. Germany commanded the largest share of 20% at $223.7 million in 2013, and is expected to reach $272.5 million by 2018, at a CAGR of 4.2% from 2013 to 2018.

China commanded the largest share of 53% at $177.1 million in 2013 in the Asian microbiology market, and is expected to reach $334.5 million by 2018, at a CAGR of 14.2% from 2013 to 2018.

Major Industries of Microbiology:

The report contains profiles of a wide range of companies that are active in the clinical microbiology market, which includes companies that in the traditional microbiology market, immunoassay market, molecular microbiology market, and also mass spectrometry systems for the microbiology laboratory.

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6^th Annual Congress on Applied Microbiology and Beneficial Microbes August 10-11, 2020 Bangkok, Thailand

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Applied Microbes 2020

Medical microbiology

Pharmaceutical microbiology

Industrial microbiology

Microbial biotechnology:

Food microbiology

Agricultural microbiology

Veterinary Microbiology and Immunobiology

Environmental microbiology:

Water microbiology

Aero-microbiology

Petroleum and Biofuels Microbiology

Trends in Cellular Microbiology

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To Collaborate Scientific Professionals around the World

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